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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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If you love Mudslides (oh yeah, you do), you need to make this rn.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get S'more Bites Recipe from Food Network
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Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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A lovely combination of vodka, triple sec and melon liqueur; an ideal before dinner drink.
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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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The perfect cookie topping for all of your desserts.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.