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Get Chickpea Curry with Rice Recipe from Food Network
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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Get Jack's Old South Competition Vinegar Sauce Recipe from Food Network
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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Get Brussels Sprout Slaw Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.