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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A
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This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
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This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
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Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
www.delish.com
Sometimes you can't beat a classic.
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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A deep-fried egg roll with the flavor of a cheeseburger.