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cooking.nytimes.com
This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, olive oil
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
www.allrecipes.com
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
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Get Buttermilk Pie Recipe from Food Network
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.