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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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This great summer salad uses bottled dressing, but poultry seasoning and dried oregano are sprinkled in to give it a really interesting flavor. It works nicely with the romaine, green onion, cucumber, celery, and grated carrot salad combo.