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Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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Get Lemon Knots Recipe from Food Network
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Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
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Get Red, White and Blue Meringues Recipe from Food Network
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.