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Get Tomato Salad Recipe from Food Network
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
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Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.
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Get Orzo Salad Recipe from Food Network
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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
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The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.