Search Results (1,247 found)
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network
Get McGuire's Steak and Mushroom Pie Recipe from Food Network
Ingredients:
butter, flour, onions, red wine, garlic, garlic powder, salt, black pepper, crimini mushrooms, portobello mushrooms, olive oil, beef tenderloin, puff pastry
www.allrecipes.com
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
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Get Chicken-Fried Steak With Cream Recipe from Food Network
Get Chicken-Fried Steak With Cream Recipe from Food Network
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
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Get Almost-Famous Steak Taco Salad Recipe from Food Network
Get Almost-Famous Steak Taco Salad Recipe from Food Network
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Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
Ingredients:
brown sugar, garlic powder, onion powder, chili powder, ancho chile, chipotle chile, salt, steak, vegetable oil
www.delish.com
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
Ingredients:
paprika, ancho chile, garlic powder, onion powder, brown sugar, chipotle chile, cumin, coriander, salt, pepper, lime juice, vegetable oil, skirt steak, corn tortillas
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Get Chicken Fried Steak with Gravy Recipe from Food Network
Get Chicken Fried Steak with Gravy Recipe from Food Network
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Meet our new favorite way to eat steak tacos.
Meet our new favorite way to eat steak tacos.
Ingredients:
cloves, cilantro, cumin, lime juice, vegetable oil, salt, sirloin steak, avocado, corn, red onion, flour tortillas
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Ingredients:
soy sauce, vegetable oil, brown sugar, ginger, garlic powder, flank steak, udon noodles, snow peas, broccoli florets, mirin
www.delish.com
A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
Ingredients:
skirt steak, cumin, vegetable oil, salt, black pepper, garlic, lime, white onion, cilantro, parsley leaves, olive oil, lime juice, chili, corn tortillas
www.allrecipes.com
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!