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This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
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Ingredients:
cocktails, alcohol, soups, chocolate, italian bread, garlic, goat cheese, parmesan cheese, piquillo peppers
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Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
www.chowhound.com
A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
Ingredients:
flour, baking soda, salt, cocoa, water, milk, butter, sugar, vanilla, eggs, peanut butter, powdered sugar, chocolate
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Ingredients:
cocktails, alcohol, soups, chocolate, sour cream, mayonnaise, lemon, juice, thyme leaves
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Get Shrimp and Fennel Crostini Recipe from Food Network
Get Shrimp and Fennel Crostini Recipe from Food Network
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Recipe By: Grace Parisi Servings: 10 to 12
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients:
cocktails, alcohol, soups, chocolate, marinated artichoke, flat breads, taleggio cheese, green olives, almonds