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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
cooking.nytimes.com
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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Want to score big on the snacks at your next tailgate? Go mini.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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Cornmeal adds texture and flavor to the mini pancakes known as blini, topped traditionally with creme fraiche and caviar, plus smoked salmon and fresh herbs for...