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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil
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Get Ghostly Pumpkin Pudding Recipe from Food Network
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
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Get Valerie's Pumpkin Pie Recipe from Food Network
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The best way to enjoy candy canes this year.
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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Get Ultimate Pumpkin Pie Recipe from Food Network
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
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These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
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A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
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This pumpkin banana smoothie has a hint of cinnamon and brown sugar for a delicious on-the-go breakfast in the fall.