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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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Recipe for Roast Potatoes with Lemons, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
cooking.nytimes.com
This is much like pissaladière, the Provençal onion tart It’s a perfect time of year to make it, with sweet spring onions in abundance in the markets.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.