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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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It doesn't get easier than this delicious turkey chili made in your Instant Pot® - brown some ground turkey, toss in the rest of the ingredients, and hit start!
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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Ingredients: turkey, salt, butter
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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This sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll.
Ingredients: cocktails, alcohol, soups, chocolate
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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.