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Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
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Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
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A rich pecan layer cake covered with buttery frosting.
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
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Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.