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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
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Get Creamed Corn with Bacon Recipe from Food Network
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.