Search Results (8,119 found)
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We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
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This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
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This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.
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Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
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For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
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These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
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Red potatoes cooked with bacon, onions and celery.
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
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Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.