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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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Transform your Halloween candy into a 'trick or treat' cheesecake with a chocolate sandwich cookie crust for a crowd-pleasing dessert.
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A tangy and herby butter takes this classic steak to the next level.
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Kermit might change his tune after trying this delicious smoothie.
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Turning leftover turkey into tacos is easy with this recipe.
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Here's how to dramatically dress up a block of cream cheese with caramel and pecans.
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The cutest eggs we ever did see!
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Pump up your pregame.
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It's a complete breakfast, all in single-serving form.
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These are the Valentine's Day breakfast you've been waiting for.
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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.