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Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
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Say "aloha" to your go-to summer dessert.
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Top multigrain crackers with a delicious feta-tomato-cucumber salad for a satisfying snack.
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Fresh raspberries are baked into these brownies for a 'righteous' chocolate-y treat.
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Try this cheesy omelet, made with Morningstar Farms® Veggie Bacon Strips. You'll feel right at home while eating well.
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Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration.
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Cookie and candy collide.
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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We'll take our pork with more pork please.
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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"This is the tomato salad I make almost every day," Andreas Viestad says. Since he always uses different varieties of tomatoes, the salad tastes different each time.