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Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
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Get Chef's Salad Recipe from Food Network
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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
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Get Mushroom Cream Sauce Recipe from Food Network
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Give your traditional stuffing some extra holiday flair by adding tart cranberries and crunchy walnuts.
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All of the brightly colored veggies added to this stuffing are as pretty as festive confetti.
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Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
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Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.