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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
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Get Best Ever Green Bean Casserole Recipe from Food Network
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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Get Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus Recipe from Food Network
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Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.