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A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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Get Flan Souffle al Miel Recipe from Food Network
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Get Finale Cheesecake Recipe from Food Network
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Get Yellow Cupcakes Recipe from Food Network
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network