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We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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Get Grilled Loaded Nachos Recipe from Food Network
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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Get Succotash Salad Recipe from Food Network
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While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Get Grilled Chicken Tacos with Strawberry Salsa Recipe from Food Network
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This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
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Get Tex-Mex Fried Rice Recipe from Food Network