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Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
Ingredients:
lemons, salmon, water, lemon juice, cornstarch, butter, lemon, dill, salt, chervil, cayenne pepper
www.foodnetwork.com
Get Quick Veggie Stir-Fry Recipe from Food Network
Get Quick Veggie Stir-Fry Recipe from Food Network
www.simplyrecipes.com
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
www.delish.com
A delicious vegetarian dish.
A delicious vegetarian dish.
Ingredients:
eggplant, olive oil, fusilli, pine nuts, garlic, lemon juice, parsley, lemon, goat cheese
www.delish.com
Alfre-don't mind if we do!
Alfre-don't mind if we do!
Ingredients:
butter, flour, milk, garlic, lemon juice, lemon, chicken, cream cheese, mozzarella, parmesan, parsley
www.allrecipes.com
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
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Get Marinated Lamb Kebabs Recipe from Food Network
Get Marinated Lamb Kebabs Recipe from Food Network
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Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Grape Leaves Recipe from Food Network
Get Stuffed Grape Leaves Recipe from Food Network
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
Ingredients:
mayonnaise, basil, lemon juice, garlic, garlic powder, lemon, black pepper, bacon, mozzarella, tomato
www.allrecipes.com
Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.
Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.