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This recipe shows you how to use cake mix to make a batch of strawberry cheesecake lemon bars; most of the time is spent in the refrigerator.
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Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
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"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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Soft chocolaty drop cookies made with zucchini.
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Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.
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A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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Let Food Network's Rescue Chef, Danny Boome, save your Valentine's Day meal with this rich, chocolaty dessert.
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My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
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Brown butter adds depth to the flavor of this banana bread and it smells extra amazing while baking.
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A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.