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Bark is one of the easiest chocolate confections to make.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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People who frequently eat canned foods like protein-rich canned tuna may have healthier diets than people who don't. Your next nutritious meal is a can - or two - away!
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Grilled Squid with Chamomayo Recipe from Food Network
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Get Spicy Creamed Corn Crumble Recipe from Food Network
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network