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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
Ingredients:
coconut, cream cheese, sugar, vanilla, amaretto liqueur, almond extract, eggs, sour cream, salt, whipped cream
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
Ingredients:
brown sugar, sugar, cinnamon, flour, baking powder, butter, eggs, milk, almond extract, pears, blueberries, almonds
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An easy keto raspberry cheesecake that only has 8 ingredients and is sweetened with erythritol - this delicious low-carb dessert will delight your guests.
An easy keto raspberry cheesecake that only has 8 ingredients and is sweetened with erythritol - this delicious low-carb dessert will delight your guests.
Ingredients:
blanched almond, butter, erythritol, vanilla, cream cheese, eggs, lemon juice, lemon, raspberries
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
Ingredients:
flour, sugar, butter, baking soda, baking powder, salt, sour cream, almond extract, egg, cream cheese, raspberry, almonds
www.foodnetwork.com
Get Cinnamon Rolls Recipe from Food Network
Get Cinnamon Rolls Recipe from Food Network
Ingredients:
eggs, sugar, salt, milk, margarine, flour, yeast, brown sugar, cinnamon, pecans, powdered sugar, almond extract
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Ingredients:
butter, sugar, eggs, flour, baking powder, salt, almond extract, golden raisins, cherries, mixed fruit, pineapple
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
Ingredients:
almonds, flour, butter, sugar, water, lemon juice, salt, vanilla, almond extract, chocolate
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
Ingredients:
rolled oats, flour, chocolate chips, cashews, sunflower seeds, flax meal, wheat germ, cinnamon, salt, honey, almond butter, vanilla
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Delicate dark chocolate balls topped with a rich dark chocolate glaze.
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Ingredients:
olive oil, onion, red bell pepper, corn kernels, serrano chile, garlic, roast beef, chipotle chile, vegetable oil, corn tortillas, mozzarella cheese, cilantro, salsa, sour cream
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry