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This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
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Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
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This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.
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This simple recipe makes a delicious chocolate Bundt cake.
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Here's a simple bread and celery stuffing that will be welcome at any holiday table!
Ingredients: margarine, onions, celery, bread, poultry, eggs
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
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This hearty and flavorful casserole is made with sausage, bacon, eggs, bread slices, and two kinds of cheese.
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This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
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If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.