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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
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Get "Slime Smoothie" Recipe from Food Network
Ingredients: banana, kiwi, ice, apple cider
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
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Snow cones just got a very adult upgrade!
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Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.
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An extremely easy appetizer that keeps them coming back for seconds.
cooking.nytimes.com
Pineapple can stand alone as a fruit to combine with greens in a smoothie No bananas are required I did add a piece of ginger to this smoothie and loved the way it pumped up the flavor
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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network