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Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
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I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
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Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
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Get Buttermilk Pie Filling Recipe from Food Network
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
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This recipe is for a coffee cake studded with fresh apple chunks and with a crumble topping.
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A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.