Search Results (6,589 found)
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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
Ingredients:
olive oil, eggplant, red onion, golden raisins, white wine vinegar, capers, sugar, oregano, italian bread, garlic
www.foodnetwork.com
Get Tomato Crostini with Whipped Feta Recipe from Food Network
Get Tomato Crostini with Whipped Feta Recipe from Food Network
Ingredients:
cream cheese, olive oil, lemon juice, shallots, garlic, red wine vinegar, cherry tomatoes, basil leaves, baguette, pine nuts
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Ingredients:
grapeseed, beef chuck, carrots, celery, onion, tomato paste, red wine, beef stock, thyme, potatoes, mixed mushrooms, butter, flour
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Get 30-Minute Coq au Vin Recipe from Food Network
Get 30-Minute Coq au Vin Recipe from Food Network
Ingredients:
bacon, cremini mushrooms, cloves, flour, tomato paste, chicken broth, red wine, pearl onions, thyme, butter, rotisserie chicken, parsley
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
Ingredients:
white wine vinegar, vegetable oil, pomegranate, shallot, orange, salt, black pepper, wild rice, water, pecans, cranberries, italian parsley
www.foodnetwork.com
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
Ingredients:
olive oil, bone, corn kernels, red onion, cloves, red pepper flakes, white wine vinegar, honey, baby arugula, basil
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients:
olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
www.delish.com
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Ingredients:
sesame oil, lime juice, squid, wine vinegar, soy sauce, honey, mayonnaise, garlic, tomatoes, red onion, fennel bulb, parsley
www.delish.com
How to make authentic bolognese sauce, the right way.
How to make authentic bolognese sauce, the right way.
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients:
chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes