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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
Ingredients:
potatoes, canola oil, garlic salt, chili powder, black pepper, sour cream, green onions, cheddar cheese, bacon
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
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Get Flan Souffle al Miel Recipe from Food Network
Get Flan Souffle al Miel Recipe from Food Network
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Ingredients:
yogurt, sour cream, white vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
Ingredients:
parsley, cilantro, lime, salt, garlic powder, chili powder, black pepper, tequila, tomatoes, onion, green bell pepper
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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
Ingredients:
milk, miniature marshmallows, liqueur, cacao, food coloring, heavy whipping cream, graham cracker, strawberries
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients:
beef, green onion, hoisin sauce, sriracha, sesame oil, garlic powder, red pepper flakes, ginger
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This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
www.allrecipes.com
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Ingredients:
kernel corn, bell pepper, red bell pepper, green bell pepper, red onion, cucumber, tomato, mayonnaise
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
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It is a satisfying snack when served with tortilla chips.
It is a satisfying snack when served with tortilla chips.
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Get Garden Egg Salad Recipe from Food Network
Get Garden Egg Salad Recipe from Food Network