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Get Red, White and Blue Gelatin Flag Recipe from Food Network
Get Red, White and Blue Gelatin Flag Recipe from Food Network
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
Ingredients:
barley, water, apples, brown sugar, cinnamon, butter, lemon juice, nutmeg, salt, walnuts
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
Ingredients:
sugar, water, cornstarch, flour, baking powder, cinnamon, salt, butter, pecans, rolled oats, brown sugar
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Ingredients:
walnut, pistachios, cinnamon, butter, phyllo dough, sugar, water, honey, cloves, vanilla, orange flower water
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Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
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Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this vegetarian meal.
Fried onions top a mixture of lentils and rice seasoned with cumin and garlic powder in this vegetarian meal.
Ingredients:
lentils, water, salt, cumin, garlic powder, white rice, olive oil, vegetable oil, white onions
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
Ingredients:
beef, white rice, water, onion, salt, celery, garlic powder, black pepper, tomato sauce, worcestershire sauce