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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
www.delish.com
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.