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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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Get Skillet Pork and Peppers Recipe from Food Network
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Get Greek Dinner Salad Recipe from Food Network
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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Get Mom's Surf and Turf Recipe from Food Network
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.