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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
Ingredients: strawberries, sugar, lemon juice
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this Maple Pecan Smoothie recipe with ingredients and easy step-by-step directions from Chowhound.
www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.
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Get Whole30 Hot Apple Cereal Recipe from Food Network
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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Get Holiday Biscotti Recipe from Food Network
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Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.