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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
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Get Caesar Salad with "Crusty" Croutons Recipe from Food Network
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Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
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Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture.
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Get White Bean Dip with Pita Chips Recipe from Food Network
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Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
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A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network