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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
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Get Coconut-Almond French Toast Casserole Recipe from Food Network
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
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Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
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Get Grilled Caesar Salad Recipe from Food Network