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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Shrimp Scampi Pasta Salad Recipe from Food Network
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We turned Chicken Florentine into our new favorite pasta dinner.
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Get Shrimp Scampi Recipe from Food Network
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Get Quick Bolognese Recipe from Food Network
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This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network