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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Get Salmon with Maple-Dijon Glaze Recipe from Food Network
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Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
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There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
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Get Red Curry Marinated Shrimp Recipe from Food Network
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Get Spaghetti with Zucchini Recipe from Food Network
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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This mash-up combines the best of both dips. Chickpeas add protein, while the avocado, lime, and cilantro contribute fresh, vibrant flavors.
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.