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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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The most *beautiful* way to eat fruit.
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Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
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Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.
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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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Get Raspberry Tart Recipe from Food Network
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A banana split bar which is very rich and a nice dessert.