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Bubbly gratin makes a brilliant one-pan meal.
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Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
www.chowhound.com
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
cooking.nytimes.com
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network