Search Results (6,300 found)
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Get Wild Mushroom Risotto Recipe from Food Network
Get Wild Mushroom Risotto Recipe from Food Network
Ingredients:
morel mushrooms, cremini mushrooms, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, salt, black pepper, parmesan cheese
www.allrecipes.com
Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, lemon juice, sugar, flour, cornstarch, salt, vegetable oil, sparkling wine, egg, red bell pepper, green bell pepper, bay scallops
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Get Kaiserschmarren Recipe from Food Network
Get Kaiserschmarren Recipe from Food Network
Ingredients:
egg yolks, sugar, creme fraiche, rum, flour, golden raisins, egg whites, strawberry sauce, strawberries, star anise, orange, dry white wine, lemon juice
www.allrecipes.com
Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
Ingredients:
bone, chicken broth, dry white wine, onion, salt, thyme, black pepper, parsley flakes, mushrooms, cornstarch, water, spaghetti, half and half, parmesan cheese
www.delish.com
These healthy BBQ bowls have pretty much everything but the kitchen sink.
These healthy BBQ bowls have pretty much everything but the kitchen sink.
Ingredients:
barbecue sauce, orange juice, cumin, chili powder, cloves, olive oil, chicken breasts, mayonnaise, red wine vinegar, dijon mustard, kale, cabbage, carrots, brown rice, corn, pickle chips
www.chowhound.com
Chef Marcel Vigneron's recipe for brussels sprouts salad
Chef Marcel Vigneron's recipe for brussels sprouts salad
Ingredients:
baby spinach, brussels sprouts, pomegranate seeds, golden raisins, smith apple, pine nuts, lemon juice, red wine vinegar, honey, olive oil, grapeseed
www.chowhound.com
Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
Ingredients:
water, salt, yellow cornmeal, butter, basil, parmigiano, truffle oil, olive oil, yellow onion, carrots, garlic, sage, beef, dry red wine, bay leaf, tomatoes
cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Ingredients:
fish, dry sherry, soy sauce, ginger, garlic, chile, sesame oil, vegetable oil, scallions, cilantro
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Get Spicy Coconut Shrimp Recipe from Food Network
Get Spicy Coconut Shrimp Recipe from Food Network
Ingredients:
dry white wine, tomato paste, chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika, zest, coconut milk, shrimp, butter, parsley
www.delish.com
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
Ingredients:
chicken breast, garlic, fennel seeds, olive oil, walnut, red wine vinegar, dijon mustard, blue cheese, buttermilk, lemon, grapes, apples, celery ribs, salad greens, parsley, tarragon, chives