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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.
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Get Day-After Turkey Soup Recipe from Food Network
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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
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Get Turkey and Spinach Taquitos Recipe from Food Network
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Get Snappy Scallop Ceviche Recipe from Food Network
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network