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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A "No Country For Old Men" Best Picture Entree inspired dish; taken from The 99 Cent Chef's Oscar Special video short. All ingredients are from The 99 Cent Store...
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Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
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An excellent variation of the traditional raspberry vinaigrette.
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Bacon is the star. It's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings --onion, garlic, vinegar, and shredded cabbage. Serve warm.