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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
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This is how you have a shrimp boil in the winter.
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette to give this classic Greek salad big flavor and serious crunch.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.