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Get Shakshuka with Chickpeas Recipe from Food Network
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
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Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
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Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
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A classic Vietnamese shrimp and rice noodle salad recipe, with lemongrass, fish sauce, carrots, bean sprouts, herbs, and nuoc cham dipping sauce.