Search Results (15,791 found)
www.chowhound.com
Cooked over coals for a smoky flavor, and served with horseradish cream.
Ingredients: olive oil, salt, black pepper
www.chowhound.com
This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These are very very easy and fast to make, and really delicious and addictive. They're my favorite way to eat kale, and my 4 year old daughter loves them too.
Ingredients: kale, olive oil, lemon juice
www.allrecipes.com
Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
www.allrecipes.com
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
www.allrecipes.com
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
www.allrecipes.com
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Ingredients: potatoes, olive oil, garlic salt
www.foodnetwork.com
Get Classic Dijon Vinaigrette Recipe from Food Network
www.allrecipes.com
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
www.foodnetwork.com
Get Grilled Pizza Margherita Recipe from Food Network
www.foodnetwork.com
Get Oven "Fried" Pizza Recipe from Food Network