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Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
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Guacamole is even better with the addition of sweet Dungeness crab.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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An untraditional marriage: German sausage meets Italian green.
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Vegans and non-vegans will enjoy this twist on a traditional stuffing, where quinoa replaces the bread and butternut squash, celeriac and hazelnuts add the flavors of fall Amber St Peter of Long Beach, Calif., submitted this recipe of which she says, “It’s hearty without the bread or gluten, and flavorful without a bunch of processed ingredients
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make these sweet and spicy chicken tacos for your next taco night.
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A healthy spiced black bean hummus recipe.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.