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If you love coconut, you'll go coco loco over this decadently creamy, slightly sweet dessert.
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
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Get Goat Cheese Cheesecake with Spiced Wafer Crust Recipe from Food Network
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Get 4 Layer Cheesecake Recipe from Food Network
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Get Creamy Veggie Dip Recipe from Food Network
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Get Herb Coeur A La Creme Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.