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www.allrecipes.com
Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
www.allrecipes.com
Spicy gingerbread men. This is the only recipe we have ever used.
Spicy gingerbread men. This is the only recipe we have ever used.
www.allrecipes.com
Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
Ingredients:
margarine, sugar, egg, molasses, baking soda, water, flour, ginger, salt, confectioners sugar
www.allrecipes.com
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
Ingredients:
flour, poppy seeds, baking powder, salt, butter, sugar, egg, lemon, lemon juice, decoration
www.allrecipes.com
Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
www.delish.com
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
www.allrecipes.com
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
Ingredients:
butter, brown sugar, corn syrup, egg, vanilla, flour, baking soda, cinnamon, ginger, cloves
www.chowhound.com
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
www.foodnetwork.com
Get Dallas' Mexican Cornbread Recipe from Food Network
Get Dallas' Mexican Cornbread Recipe from Food Network
www.allrecipes.com
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Ingredients:
beef, salsa, water, green bell pepper, green onions, egg noodles, sour cream, cheddar cheese, tomato
www.allrecipes.com
Start your day with these delightful, flavorful strawberry muffins!
Start your day with these delightful, flavorful strawberry muffins!
Ingredients:
flour, rolled oats, baking powder, baking soda, cinnamon, salt, egg, milk, olive oil, sugar, strawberries
www.delish.com
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.